A small stainless steel bowl. A wooden whisk. A pastry brush. Three gingham paper cases, ready for the next imaginary batter.
Crack the imagined egg. Stir slow. Brush the tops. Wait for the oven to ding.
Real metal and beech wood, with chunky wooden handles sized for serious small bakers.
The first proper baking kit, no plastic in sight.
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Material: Metal+Cardboard
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Weight: 200 g