Slice the baguette in half. Press the two ends together (a soft velcro snap). Cut the toast. Stack the rolls.
A small wooden cutting board, a knife, and the makings of a serious morning bakery.
Solid wood with hand-painted detail in warm bakery tones, sized for ages 3 and up.
For little bakers who like the click and the crumb.
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Material: Wood
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Weight: 200 g